Kids Classes
Fun, Educational Cooking Classes for
Kids Age 3 – Teen
Our kids cooking classes are designed to help children build confidence, learn real kitchen skills, and have fun along the way. From preschoolers to teens, we offer engaging cooking experiences that encourage creativity, independence, and a love for food in a welcoming and supportive environment.
Please Note:
• Children must meet the minimum age to attend
• If registering more than one child for the same class, change “quantity”, separate names with a comma in the name field
• If paying with a gift certificate or class credit, please email us at
[email protected] to register
Browse our kids classes below to find the perfect fit and save your spot!
Adult & Child Classes
Kids & Adults Make Something Delicious TOGETHER
Cook together side by side and make something memorable as a team! These adult and child cooking classes focus on shared experiences, simple techniques, and fun recipes that help families build skills and confidence in the kitchen together.
Registering multiple teams? Change “Quantity”.
Bao Buns!
Sat 5/30 (3:30-5:30pm)
Adult & Child work together to make from scratch Bao Buns and Asian Slaw, to pair with seasoned shredded chicken, then sit to dine in our kitchen.
$65/Adult & Child (age 6+) Team
Homemade Pizza and Cupcake Decorating
Pizza & Toy Story Cupcakes
Sat 6/6 sold out
Pizza & Beach Party Cupcakes
Sun 7/26 (3:30-5:30pm,6-8pm)
Adult & Child each make their own personal pizza, topped just how they like, and decorate a themed cupcake, then sit to dine in our kitchen.
$48/Adult & Child (age 5+) Team
Additional participant/+$22
Fresh Pasta Ravioli
Fri 6/5 (4-6pm)
Adult & Child work together to make a batch of egg pasta and classic cheese filling for a delicious homemade ravioli, then sit to dine in our kitchen.
$65/Adult & Child (age 6+) Team
Glazed Cinnamon Rolls
Sundays (10am-12pm)
7/26
6/7 sold out
Weekends are made for fresh
sweet breakfast breads!
Adult & child will work together to learn baking basics and cinnamon roll tips and tricks while making a delicious yeasted bread that is achievable on a weekend morning.
$60/Adult & Child (age 8+) Team
Father’s Day
Gnocchi Date
Sunday 6/21
(10:30am-12:30pm)
Dad’s and their favorite young sous-chefs cook up special memories this Father’s Day! Together they will make Homemade Gnocchi with a Creamy Rosa Sauce and Cannoli Dip for dessert, then sit to dine in our kitchen on their delicious creations.
$65/Team of Adult & Child (age 8+)
Preschool Cooking Classes (Ages 3-6)
Mini Chefs – 1 Hour Cooking Classes for Kids
Designed for little hands and big imaginations, these classes introduce young children to cooking through simple recipes and familiar flavors. Kids explore food, practice basic skills, and enjoy the excitement of making something all on their own!
Cooking with Characters!
We will make recipes and read stories inspired by our favorite characters. Classes are designed for kids to work independently, with their caregiver close by if needed. We prepare a recipe (or 2), usually with 2 servings, and read a book while it cooks!
$22/child
Registering multiple children? Change “Quantity”
Ice Cream Cone Cannoli Dip
Sun 6/14 (2:30pm)
6/10, 6/14 (10,11:30,1) Sold Out
Summer Veggie
Quinoa Salad
Fri 7/17, Sun 7/19
(10am, 11:30am, 1pm)
7/17 (10am) Sold Out
Zucchini Fries with Marinara Dip
Wed 8/26, Sun 8/30
(10am, 11:30am, 1pm)
Double Chocolate Muffins
Wed 9/16
(11:30am, 1pm, 2:30pm)
9/16(10am), 9/20
Sold Out
Kids & Teen Cooking Classes (Ages 6 – Teen)
Individual Classes
From foundational techniques to more adventurous recipes, these classes give kids and teens the tools to cook with confidence. Students experiment with flavors, build independence, and walk away proud of what they create.
Registering multiple children? Change “Quantity”
SWEET SATURDAYS
Monthly 2-hour baking class
Frosted Sugar Cookie Bars
Sat 6/6
10am-12pm (Age 6-10)
1-3pm (Age 10+)
Lemon Glazed Blueberry Muffins
Sat 7/18
10am-12pm (Age 6-10)
1-3pm (Age 10+)
S’Mores Cupcakes
Sat 8/15
10am-12pm (Age 6-10)
1-3pm (Age 10+)
Apple Cheddar Scones & Whipped Maple Butter
Sat 9/12
10am-12pm (Age 6-10)
1-3pm (Age 10+)
$45/Class
Weekly Classes
90 minute culinary classes
10-11:30am (Age 6+) 4-5:30pm (Age 6-10)
6-7:30pm (Age 10+)
Mon 5/4 – Wookie Cookies (Oatmeal Cream Pies)
Tues 5/5 – Chicken Taquitos & Street Corn Salad
Mon 5/11 – Cupcake Bouquet
Tues 5/12 – Baked Potato Soup & Broccoli Salad
Mon 5/18 – Lemon Glazed Blueberry Oat Bars
Tues 5/19 – Memorial Day Cake, Fruit & Cream Trifle
Tues 5/26 – Sloppy Joe on a homemade Pretzel Roll
Mon 6/1 – Pizza Scones & Marinara Dip
Tues 6/2 – Chicken, Spinach & Cheese Stuffed Shells
Mon 6/8 – Cosmic Brownies
Tues 6/9 – Zucchini Chocolate Chip Muffins
& Cinnamon Honey Butter
$35/Class
6 Week Series Classes
From foundational techniques to more adventurous recipes, these classes give kids and teens the tools to cook with confidence.
Students experiment with flavors, build independence, and walk away proud of what they create.
Registering multiple children? Change “Quantity”
All About Baking
Mondays 5/4 – 6/15 (no class 5/25) Age 6-10 (4-5:30pm) Age 10+ (6-7:30pm) Sold Out
Kids will learn and practice baking basics as they make cookies, cupcakes, muffins and other sweet treats.
$185/student
Culinary
Adventures Series
Tuesdays 5/5-6/9
Age 6-10 (4-5:30pm)
Age 10+ (6-7:30pm)
Kids will make seasonal recipes as they prepare entrees, soups, snacks, salads and desserts.
$185/student
Virtual Baking Series
Wednesdays (6-7:30pm)
5/6 – 6/17 (No Class 5/27)
Kids bake in the comfort of their own kitchen along with our chef instructor via Zoom.
Once registered, recipes for the series will be emailed to you along with a shopping list.
Kids 8+ or younger kids working with an adult/$100
Additional child in the
same household/$50
Culinary Boot
Camp I
Wednesdays 5:30-7:30pm 5/6 – 6/10 Sold Out
This skills-based program offers home cooks an immersive culinary experience designed to develop confidence and creativity in the kitchen. Students will learn how to cook grains, vegetables and proteins, how to build sauces, soups and dressings, all while practicing knife skills, kitchen safety, and focusing on proper seasoning and flavor balancing.
Age 16- Adult ~ $275/student
Culinary Boot
Camp II
6 Week Series
Wednesdays 5:30-7:30pm
Commit to growing your kitchen confidence in this 6 week course that practices knife skills, plating, cooking techniques and flavor development as you compose a meal from a different culture each week. Completion of Boot Camp I or some experience with basic home cooking and basic knife skills is expected.
Age 16- Adult ~ $285/series
Individual Boot Camp Classes
Thursdays 5:30-7:30pm
Each week, students will practice knife skills, plating, cooking techniques and flavor development as they build a delicious regional cuisine meal from scratch. Boot Camp I, or some experience with basic home cooking and basic knife skills, is expected.
5/7 Italy
Pasta, Pesto, Caponata
5/14 Japan
Katsu Curry, Cabbage Salad
5/21 Southern US
Oven Fried Chicken, Biscuits, Collards
5/28 Korea
Bibimbap, Kimchi, Gochujang Caramel Cookies
6/4 India
Butter Chicken, Naan, Pakora
Age 16 – Adult
$60/class
Cooking Classes for Homeschoolers
Build Skills That Last
These daytime classes blend practical life skills with interactive learning. Homeschool students gain kitchen confidence
while exploring cooking techniques, food knowledge, and collaboration in a hands-on setting.
Registering multiple children? Change “Quantity”
6 Week Sessions
$185/student
Baking Series
Mondays 5/4 – 6/15 Sold Out
(no class 5/25)
10-11:30am (Age 5-10)
Kids will learn and practice baking basics as they make cookies, cupcakes, muffins and other sweet treats.
Book Your Spot:
Culinary Adventures
Tuesdays 5/5 – 6/9
10-11:30am (Age 5-10)
Kids will make savory recipes utilizing seasonal items as
they prepare entrees, soups and salads and practice baking skills with a few sweet treats.
Book Your Spot: