Adult Classes
Where Cooking Comes to Life
Learn, laugh, and create in a relaxed, welcoming environment! Our adult cooking classes let you explore new recipes, try fresh techniques, and leave with skills and memories to take home.
• Paying with gift certificate, class credit or Class Wallet?
Please email us [email protected] to register
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Browse our adult classes below to find the perfect fit and save your spot!
Couples Classes
Date Night, Reimagined
Partner up for a relaxed cooking class that is just as fun for couples as it is for friends. Guided by our chef instructor, you’ll cook a full meal together and sit down to enjoy it. BYOB welcome. Classes are from 6:30-9pm, unless otherwise specified.
Quantity of 1 = team of 2. Please change quantity if registering multiple couples.
If registering with a gift certificate or class credit, please email or call us
Oktoberfest
Fri 10/23, Sat 10/24
10/16,10/17 Sold Out
Pork Schnitzel with Gravy
German Potato Salad
Apple Strudel
​$180/couple
Fall Flavors
Sat 11/6, Fri 11/13
11/14, 11/6 Sold Out
Pumpkin Ravioli with Sage Butter
Harvest Salad with Maple Cider Vinaigrette
Cinnamon Swirl Bread Pudding with Caramel Sauce
$180/Couple
Cold Nights
Spicy Dishes
Fri 12/11, Sat 12/12
Hearty Turkey Chili
Sweet Jalapeno Cornbread
Mexican Hot Chocolate Cookies
​$180/couple
Adult Workshops
Slice, Stir, and Savor
Unless otherwise specified, Adult Workshops are open to Age 16+
Step into the kitchen and try something new! Our adult workshops cover a wide range of cooking
and baking skills, helping you create delicious meals and treats you’ll be excited to share.
​Homemade Pasta for Cheese Ravioli
 Sat 11/28 (3:30-5:30pm)
​Students will make a batch of fresh egg pasta with 3 cheese filling for a delicious homemade ravioli, then sit to dine in our kitchen.
$65/person or team of 2
​Glazed
Cinnamon Rolls
Sat 10/24 (12-2pm)
Weekends are made for fresh, sweet breakfast breads! This class will teach some baking basics and cinnamon roll tips and tricks while making a delicious yeasted bread that is achievable on a weekend morning.​
While the rolls proof and bake, students will make 2 glazes; ​a traditional vanilla and a heavenly butterscotch.
$55/person
 ​Cake Decorating
Sat 11/14 (1-3pm)
Learn to make Swiss Meringue Buttercream frosting to crumb coat, frost and pipe onto a house-made 2 layer, 7″ White Cake.
$65/person
​​Focaccia Bread Art
Sat 11/14 (10am-12pm)
Homemade Focaccia Bread is delicious, easy, and impressive!
You will learn our tried and true focaccia recipe and pair it with your creativity to create a lovely, delectable bread! While it bakes, you will prepare an herb oil dip to accompany it.
$65/person
Pierogi Ruskie
Sat 10/17 (10am-12pm) Sold Out
​Make all the components of
this potato & cheese filled Polish
dumpling and assemble a dozen
to be boiled and pan-fried
simply in butter and onions.
$60/person
Bao Buns
Sun 10/25 (4-6pm) Sold Out
Unlock the secrets to creating perfectly soft, pillowy bao buns from scratch! In addition to the steamed buns, students will also make a tangy slaw to accompany the house made honey garlic shredded chicken for stuffing the buns. Cook and Dine in our kitchen.
$65/person
 French Macarons
Come learn the tips and tricks to create your own show-stopping French Macarons! These heavenly sandwich cookies have a reputation for being finicky, but we will walk you through all the steps to make the cookie as well as a buttercream and a ganache filling.
*Menu contains Almond Flour*
$78/person
ChARTcuterie
Boards!
Sun 11/29 (4-6:30pm)
We are teaming up with HEART Studio of Windham to offer this crafting & cooking class right in time for the holidays! Students will paint a festive design on a charcuterie board, then bake artisan crackers and make a cranberry pecan cheese ball. Join us and learn how to build a balanced, showstopping board for all your holiday gatherings.
$80/person
Christmas Cookie Tray
Fri 12/18 (9:30am-12:30pm)
Sat 12/19 (9:30am-12:30pm)
This year’s holiday cookie tray features Cookies Around the World! Get a jump start on your holiday baking with us as we make a dozen each of Melomakarona (Greek Honey Cookies), Biscotti (Italian dunking cookies with optional mix ins) and Polish Kolaczki (jam filled pastry cookie). Have homemade cookies at the ready for your hosting or gifting needs, and all freeze beautifully if needed!
$85/person
Culinary Boot Camp
Build Skills That Last
Designed for adults ready to go deeper, our Culinary Boot Camp is a six-week series focused on developing real, transferable kitchen skills. Through guided instruction and progressive lessons, students build confidence, refine technique, and gain a stronger understanding of how flavors, ingredients, and methods work together.
Culinary Boot Camp I
6 Week Series
Wednesdays 9/9-10/14 (5:30-7:30pm) Sold Out   Wednesdays 10/21-11/25 (5:30-7:30pm) Sold Out
This skills-based program offers home cooks an immersive culinary experience designed to develop confidence and creativity in the kitchen. Students will learn how to cook grains, vegetables and proteins, how to build sauces, soups and dressings, all while practicing knife skills, kitchen safety, and focusing on proper seasoning and flavor balancing.
Culinary Boot Camp II
6 Week Series
Thursdays 10/22-12/3 (5:30-7:30pm)
(no class 11/26 Thanksgiving)
Commit to growing your kitchen confidence in this 6 week course that practices knife skills, plating, cooking techniques and flavor development as you compose a meal from a different culture each week. Completion of Boot Camp I or some experience with basic home cooking and basic knife skills is expected.
Age 16+ ~ $300/series
Something
Delicious Is
On the Way!
New culinary classes
are coming soon! Check
back for upcoming dates,
hands-on experiences,
and exciting new
ways to sharpen your
skills in the kitchen.