Adult Classes
Where Cooking Comes to Life
Learn, laugh, and create in a relaxed, welcoming environment! Our adult cooking classes let you explore new recipes, try fresh techniques, and leave with skills and memories to take home.
• Paying with gift certificate, class credit or Class Wallet?
Please email us [email protected] to register
Browse our adult classes below to find the perfect fit and save your spot!
Couples Classes
Date Night, Reimagined
Partner up for a relaxed cooking class that is just as fun for couples as it is for friends. Guided by our chef instructor, you’ll cook a full meal together and sit down to enjoy it. BYOB welcome. Classes are from 6:30-9pm, unless otherwise specified.
Quantity of 1 = team of 2. Please change quantity if registering multiple couples.
If registering with a gift certificate or class credit, please email or call us
Date Night
at the Bistro
Sat 8/15, Fri 8/21, Sat 8/22 Sold Out 8/14
Puff Pastry Tomato Tart
Blue Cheese Steak & Endive Salad
White Wine Poached Pears with Sweet Mascarpone Cream
$180/couple
Tapas Dinner Party
Fri 9/18, Sat 9/19
Fri 9/25, Sat 9/26
Patatas Bravas
Chorizo & Garbanzos
Pan con Tomate
Crema Catalana
$180/couple
Oktoberfest
Fri 10/16, Sat 10/17,
Fri 10/23, Sat 11/24
Pork Schnitzel with Gravy
German Potato & Cabbage Salad
Apple Strudel
$180/couple
Fall Flavors
Fri 11/6, Sat 11/7, Fri 11/13, Sat 11/14
Pumpkin Ravioli with Sage Butter
Harvest Salad with Maple Cider Vinaigrette
Cinnamon Swirl Bread Pudding with Caramel Sauce
$180/Couple
Cold Nights
Spicy Dishes
Fri 12/11, Sat 12/12
Hearty Turkey Chili
Sweet Jalapeno Cornbread
Mexican Hot Chocolate Cookies
$180/couple
Adult Workshops
Slice, Stir, and Savor
Unless otherwise specified, Adult Workshops are open to Age 16+
Step into the kitchen and try something new! Our adult workshops cover a wide range of cooking
and baking skills, helping you create delicious meals and treats you’ll be excited to share.
Homemade Pasta for Cheese Ravioli
Sun 8/16 or 9/13 (6-8pm)
Fri 10/9 (6:30-8:30pm)
Fri 7/31(5:30-7:30pm)Sold Out
Students will make a batch of fresh egg pasta with 3 cheese filling for a delicious homemade ravioli, then sit to dine in our kitchen.
$65/person or team of 2
Glazed
Cinnamon Rolls
Sat 8/29 (1-3pm)
Sun 9/27(12-2pm)
Sat 10/24 (12-2pm)
Weekends are made for fresh, sweet breakfast breads! This class will teach some baking basics and cinnamon roll tips and tricks while making a delicious yeasted bread that is achievable on a weekend morning.
While the rolls proof and bake, students will make 2 glazes; a traditional vanilla and a heavenly butterscotch.
$55/person
Cake Decorating
Sun 9/6 (10am-12pm)
Sat 10/10 (1-3pm)
8/9 (10am-12pm) Sold Out
Learn to make Swiss Meringue Buttercream frosting to crumb coat, frost and pipe onto a house-made 2 layer, 7″ White Cake.
$65/person
Focaccia Bread Art
Fri 8/21 (10am-12pm)
Sun 9/6 (1-3pm)
Sat 10/10 (10am-12pm)
PRIVATE Luba & Friends
Sun 10/4 (4-6pm)
Homemade Focaccia Bread is delicious, easy, and impressive!
You will learn our tried and true focaccia recipe and pair it with your creativity to create a lovely, delectable bread! While it bakes, you will prepare an herb oil dip to accompany it.
$65/person
Pierogi Ruskie
Sun 8/2, Fri 8/28, Sat 10/17
(10am-12pm)
Sun 9/27 (4-6pm)
Make all the components of
this potato & cheese filled Polish
dumpling and assemble a dozen
to be boiled and pan-fried
simply in butter and onions.
$60/person
Bao Buns
Sat 9/5 (6:30-8:30pm) Sun 10/25 (4-6pm) Sat 8/1 (6-8pm) Sold Out
Unlock the secrets to creating perfectly soft, pillowy bao buns from scratch! In addition to the steamed buns, students will also make a tangy slaw to accompany the house made honey garlic shredded chicken for stuffing the buns. Cook and Dine in our kitchen.
$65/person
French Macarons
Fri 8/14 (10am-12:30pm)
Sat 8/22 (9:30am-12pm) Sold Out
Fri 9/25 (10am-12:30pm)
Sun 10/4 (9:30am-12pm)
Come learn the tips and tricks to create your own show-stopping French Macarons! These heavenly sandwich cookies have a reputation for being finicky, but we will walk you through all the steps to make the cookie as well as a buttercream and a ganache filling.
*Menu contains Almond Flour*
$78/person
Farmer’s Market Masterpiece
Wednesday 9/2 (5:30-8pm)
Shop the Derry Farmer’s Market with Chef Emmy and bring back fresh local produce to create an outstanding harvest dinner of Pan Seared Shrimp and Summer Succotash over a Sweet Corn Puree with Baked Stuffed Peaches for dessert.
$80/person
Culinary Boot Camp
Build Skills That Last
Designed for adults ready to go deeper, our Culinary Boot Camp is a six-week series focused on developing real, transferable kitchen skills. Through guided instruction and progressive lessons, students build confidence, refine technique, and gain a stronger understanding of how flavors, ingredients, and methods work together.
Culinary Boot Camp I
6 Week Series
Wednesdays 9/9-10/14 (5:30-7:30pm) Sold Out Wednesdays 10/21-11/25 (5:30-7:30pm)
This skills-based program offers home cooks an immersive culinary experience designed to develop confidence and creativity in the kitchen. Students will learn how to cook grains, vegetables and proteins, how to build sauces, soups and dressings, all while practicing knife skills, kitchen safety, and focusing on proper seasoning and flavor balancing.
Culinary Boot Camp II
6 Week Series Thursdays 10/22-12/3 (5:30-7:30pm) (no class 11/26 Thanksgiving)
Commit to growing your kitchen confidence in this 6 week course that practices knife skills, plating, cooking techniques and flavor development as you compose a meal from a different culture each week. Completion of Boot Camp I or some experience with basic home cooking and basic knife skills is expected.
Age 16+ ~ $300/series
Something
Delicious Is
On the Way!
New culinary classes
are coming soon! Check
back for upcoming dates,
hands-on experiences,
and exciting new
ways to sharpen your
skills in the kitchen.