Adult Classes
Where Cooking Comes to Life
Learn, laugh, and create in a relaxed, welcoming environment! Our adult cooking classes let you explore new recipes, try fresh techniques, and leave with skills and memories to take home.
• Paying with gift certificate, class credit or Class Wallet?
Please email us [email protected] to register
Browse our adult classes below to find the perfect fit and save your spot!
Couples Classes
Date Night, Reimagined
Partner up for a relaxed cooking class that is just as fun for couples as it is for friends. Guided by our chef instructor, you’ll cook a full meal together and sit down to enjoy it. BYOB welcome. Classes are from 6:30-9pm, unless otherwise specified.
Quantity of 1 = team of 2. Please change quantity if registering multiple couples.
If registering with a gift certificate or class credit, please email or call us
Vegetarian Spring
Fri 5/15, Sat 5/16
Classic Deviled Eggs
Roasted Asparagus over
Chickpeas and Fingerling Potatoes with a Lemon Dill Sauce
Oat & Nut Topped Rhubarb Crisp
$165/couple
Weeknight
Summer Dining
Sat 6/13
Fri 6/19, Sat 6/20 6/12 Sold Out
Mediterranean Salmon Burgers
with Tzatziki Sauce
Roasted Sweet Potato Wedges
Rocky Road Brownies
$165/couple
Japanese Home Cooking
Fri 7/17, Sat 7/18,
Fri 7/24, Sat 7/25
Katsu Curry
Japanese Curry with
Pork Katsu Cutlets
Cabbage Salad
with Sesame Dressing
Ichigo Sando
Japanese Strawberry Sandwich
$165/Couple
Date Night
at the Bistro
Fri 8/14, Sat 8/15,
Fri 8/21, Sat 8/22
Puff Pastry Tomato Tart
Blue Cheese Steak
& Endive Salad
White Wine Poached Pearswith Sweet Mascarpone Cream
$165/couple
Something Delicious Is On the Way!
New culinary classes
are coming soon! Check
back for upcoming dates,
hands-on experiences,
and exciting new
ways to sharpen your
skills in the kitchen.
Adult Workshops
Slice, Stir, and Savor
Unless otherwise specified, Adult Workshops are open to Age 16+
Step into the kitchen and try something new! Our adult workshops cover a wide range of cooking
and baking skills, helping you create delicious meals and treats you’ll be excited to share.
Homemade Pasta for Cheese Ravioli
Fri 6/5 (6:30-8:30pm)
Students will make a batch
of fresh egg pasta with 3 cheese filling for a delicious homemade ravioli, then sit to dine in our kitchen.
$65/person or team of 2
Glazed
Cinnamon Rolls
Sundays (1-3 pm)
6/7, 7/26
Weekends are made for fresh, sweet breakfast breads! This class will teach some baking basics and cinnamon roll tips and tricks while making a delicious yeasted bread that is achievable on a weekend morning.
While the rolls proof and bake, students will make 2 glazes; a traditional vanilla and a heavenly butterscotch.
$55/person
Cake
Decorating
Sat 6/13 (10am-12pm) 5/23 Sold Out
Learn to make Swiss
Meringue Buttercream frosting
to crumb coat, frost and pipe onto a house-made 2 layer,
7″ White Cake.
$65/person
Focaccia
Bread Art
Fri 6/12 (10am-12pm)
Homemade Focaccia Bread is delicious, easy and impressive!
You will learn our tried and true focaccia recipe and pair it with your creativity to create a lovely, delectable bread! While it bakes, you will prepare an herb oil dip to accompany it.
$65/person
Pierogi Ruskie
(10am-12pm)
Fri 5/22, Sat 5/30
Make all the components of this potato & cheese filled Polish dumpling and assemble a dozen to be boiled and pan-fried simply in butter and onions.
$60/person
Bao Buns
Sat 5/30 (6-8pm)
Unlock the secrets to creating perfectly soft, pillowy bao buns from scratch! In addition to the steamed buns, students will also make a tangy slaw to accompany the house made honey garlic shredded chicken for stuffing the buns. Cook and Dine in our kitchen.
$65/person
French Macarons
Sun 5/31, Sat 6/27
(9:30am-12pm)
Come learn the tips and tricks to create your own show-stopping French Macarons! These heavenly sandwich cookies have a reputation for being finicky, but we will walk you through all the steps to make the cookie as well as a buttercream and a ganache filling.
*Menu contains Almond Flour*
$78/person
Culinary Boot Camp
Build Skills That Last
Designed for adults ready to go deeper, our Culinary Boot Camp is a six-week series focused on developing real, transferable kitchen skills. Through guided instruction and progressive lessons, students build confidence, refine technique, and gain a stronger understanding of how flavors, ingredients, and methods work together.
Culinary Boot
Camp I
6 Week Series
Wednesdays 5:30-7:30pm
5/6-6/10 Sold Out
This skills-based program offers home cooks an immersive culinary experience designed to develop confidence and creativity in the kitchen. Students will learn how to cook grains, vegetables and proteins, how to build sauces, soups and dressings, all while practicing knife skills, kitchen safety, and focusing on proper seasoning and flavor balancing.
Culinary Boot
Camp II
6 Week Series
Wednesdays 5:30-7:30pm
Commit to growing your kitchen confidence in this 6 week course that practices knife skills, plating, cooking techniques and flavor development as you compose a meal from a different culture each week. Completion of Boot Camp I or some experience with basic home cooking and basic knife skills is expected.
$285/series
Individual Boot
Camp Classes
Thursdays 5:30-7:30pm
Each week students will practice knife skills, plating, cooking techniques and flavor development as they build a delicous regional cuisine meal from scratch. Boot Camp I, or some experience with basic home cooking and basic knife skills is expected.
5/7 Italy
Pasta, Pesto, Caponata
5/14 Japan
Katsu Curry, Cabbage Salad
5/21 Southern US
Oven Fried Chicken,
Biscuits, Collards
5/28 Korea
Bibimbap, Kimchi,
Gochujang Caramel Cookies
6/4 India
Butter Chicken,
Naan, Pakora
$60/class
Something Delicious Is On the Way!
New culinary classes
are coming soon! Check
back for upcoming dates,
hands-on experiences,
and exciting new
ways to sharpen your
skills in the kitchen.